Makhana or Lotus Seeds are naturally medicinal and a culinary ingredient used in households for centuries. They are used in curries and salads. Unlike Flaxseeds, it does not require any soaking before use. It is moderate in size and light pink in colour.
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Makhana or Lotus Seeds are naturally medicinal and a culinary ingredient used in households for centuries. They are used in curries and salads. Unlike Flaxseeds, it does not require any soaking before use. It is moderate in size and light pink in colour.
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