Kalpasi, also known as a Black stone flower, is a lichen used as a seasoning all over India. It has a mild aroma that makes it a perfect condiment for Chettinad cuisines. It adds more taste and complexity to any dish.
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Kalpasi, also known as a Black stone flower, is a lichen used as a seasoning all over India. It has a mild aroma that makes it a perfect condiment for Chettinad cuisines. It adds more taste and complexity to any dish.
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