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IRATTI MADHURAM

As the name suggests, Iratti Madhuram or licorice roots have a bitter-sweet taste. It has high nutritional value and contains a compound called glycyrrhizin, which is believed to be sweeter than sugar and has anti-inflammatory properties. They are added to soft drinks for a sweeter flavour.

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As the name suggests, Iratti Madhuram or licorice roots have a bitter-sweet taste. It has high nutritional value and contains a compound called glycyrrhizin, which is believed to be sweeter than sugar and has anti-inflammatory properties. They are added to soft drinks for a sweeter flavour.

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