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Mani Kadala (Chana)

Mani Kadala (Chana), also known as Chana Dal (Split Bengal Gram), is a premium-quality pulse known for its rich nutritional value, mild nutty flavor, and firm texture. Naturally high in protein, dietary fiber, vitamins, and essential minerals, it is a healthy choice for everyday meals. Widely used in Indian, Middle Eastern, and global cuisines, Chana…

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Mani Kadala (Chana), also known as Chana Dal (Split Bengal Gram), is a premium-quality pulse known for its rich nutritional value, mild nutty flavor, and firm texture. Naturally high in protein, dietary fiber, vitamins, and essential minerals, it is a healthy choice for everyday meals. Widely used in Indian, Middle Eastern, and global cuisines, Chana Dal is perfect for preparing dals, curries, soups, snacks, and a variety of traditional recipes, offering a delicious combination of taste, nutrition, and versatility.

Weight

250, 500, 1000

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